مشاريع منظمة الصحة العالمية (WHO)

 متوفر فقط باللغة الانجليزية​

                                                Strategic objective summary
 
 Workplan Tiltle  Strategic Objectives
 Polio Eradication 2008-2009 Jordan
Surveillance of Communicable disease and response
CSR
Vaccine preventable diseases
Zoonotic Diseases
 To reduce the health, social and economic burden of communicable diseases
 HIV/AIDDS
Malaria Control Program
Tuberculosis
 To Combat HIV/AIDS, tuberculosis and malaria
 Community-based Rehabilitation(CBR) Deafness
Management of NCDs
Mental Health
National Center for diabetes, Hypertension, Dyslipidemia, Obesity ND Osteoporosis
Non-Communicable Diseases-National Cancer Control Program
Prevention and control of blindness and low vesion
Violence and injuries
 To prevent and reduce disease, disability and premature death from chronic noncommunicable conditions, mental disorders, violence and injuries
 
Genetics
Health of Elderly
Integrated Management of Childhood Illness(IMCI)
Safer Pregnancy
Woman\'s health
 To reduce morbidity and mortality and improve health during key stages of life, including pregnancy, childhood and adolescence, and improve sexual and reproductive health and promote active and healthy ageing for all individuals
 Emergency and disaster management  To reduce the health consequences of emergencies, disasters, cries and conflicts, and minimize their social and economic impact
 Healthy Life Style
Primary Prevention of NCDs
School Health
Tobacco Control
 To promote health and development, and prevent or reduce risk factors for health conditions associated with use of tobacco, alcohol,drugs and other psychoactive substances, unhealthy diets, physical inactivity and unsafe sex
 Healthy Villages Program  To address the underlying social and economic determinants of health through policies and programmers that enhance health equity and integrate pro-poor, gender-responsive, and human rights-based approaches.
 Environment Health
Occupational health
 To promote a healthier environment, intensify primary prevention and influences public policies in all sectors so as to address the root causes of environmental threats to health
 
Food Safety
Nutrition
 To improve nutrition, food safety and food security, throughout life –course, and in support of public health and sustainable development
 Evidence and information for Policy
Health Insurance Program and Health Care Financing
Health System Governance
Human Resource for Health Leadership for change/Nursing and Allied Health
Medical and Health Professional Education
National Health Policy
Nursing and paramedical development
Primary Health Care(PHC)
Quality Assurance
Strengthening Educational Programs at health academy
 To improve health services through better governance, financing, staffing and management, informed by reliable and accessible evidence and research
 BLOOD SAFETY
Laboratory services
National Drug Policy
Vaccine and Sera Department
 To insure improved access, quality and use of medical products and technologies